Long John Silver Hush Puppy Recipe

Long John Silver’s Hush Puppy Recipe

Long John Silver’s hush puppies are a popular deep-fried side dish served with the restaurant’s seafood platters. The hush puppies have a light, golden-brown color and a crunchy texture. The flavor of the hush puppies is slightly sweet, with hints of onion and garlic. The restaurant chain has kept the recipe a closely guarded secret, but many home cooks have been able to replicate the taste and texture of the hush puppies. The key to making a successful Long John Silver’s hush puppy is to use the right ingredients and to fry the hush puppies at the right temperature. With a few simple steps, you can make a delicious batch of hush puppies that taste just like the ones served at the restaurant.

Ingredients

The ingredients that you will need to make Long John Silver’s hush puppies are: 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, 1/4 teaspoon of salt, 1/4 teaspoon of ground black pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1/4 cup of diced celery, 1 egg, 1/2 cup of buttermilk, 1/4 cup of vegetable oil, and 1/2 teaspoon of hot sauce.

Instructions

To make Long John Silver’s hush puppies, begin by combining the dry ingredients in a large bowl. In a separate bowl, whisk together the egg, buttermilk, vegetable oil, and hot sauce. Pour the wet ingredients into the dry ingredients and stir until the mixture is combined. Fold in the diced onion, bell pepper, and celery. The mixture should be thick and slightly lumpy. Heat a deep-fryer or deep pot filled with oil to 350 degrees Fahrenheit. Drop the batter by spoonfuls into the hot oil and fry until golden brown. Remove the hush puppies from the oil with a slotted spoon and drain on paper towels. Serve the hush puppies with tartar sauce or your favorite seafood platter.

Tips

For a more flavorful hush puppy, add 1/2 teaspoon of smoked paprika and 1/4 teaspoon of cayenne pepper to the dry ingredients. You can also add 1/4 teaspoon of dried oregano for a hint of Italian flavor. For a sweeter hush puppy, increase the sugar to 1 tablespoon. You can also experiment with other diced vegetables, such as jalapeno peppers or carrots. To make the hush puppies crispier, use a higher heat when frying. For a softer hush puppy, use a lower heat.

Serving Suggestions

Long John Silver’s hush puppies are traditionally served with tartar sauce or cocktail sauce. They also pair well with creamy coleslaw and fries. The hush puppies can also be served as a snack, topped with melted butter and a sprinkle of salt. For a healthier alternative, try baking the hush puppies in a preheated oven at 450 degrees Fahrenheit for 15 minutes or until golden brown.

Storage

The hush puppies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350 degrees Fahrenheit for 10 minutes or until heated through. You can also freeze the hush puppies for up to 3 months. Thaw the hush puppies in the refrigerator overnight and reheat in a preheated oven at 350 degrees Fahrenheit for 10 minutes or until heated through.